You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

Set aside until you are ready with the pie dough. Pie Dough - Directions - 1. In a food processor, or in a bowl, pulse the flour with the sugar and ... Place the apple in the set pie shell.