Pineapple upside down cake is a retro ... the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter ...

5 large free-range eggs, lightly beaten: 5 large free-range eggs, lightly beaten For the maple syrup custard sauce 500ml/18fl oz full-fat milk : 500ml/18fl oz full-fat milk ...

The ultimate upside down ... cake pan. Arrange the butter slices over the sugar in an even layer. Place the pan in the oven to melt the butter, 2 to 3 minutes. 2. Meanwhile, blot the pineapple ...

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