This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar ...

The ultimate upside down ... cake pan. Arrange the butter slices over the sugar in an even layer. Place the pan in the oven to melt the butter, 2 to 3 minutes. 2. Meanwhile, blot the pineapple ...

Pineapple upside down cake is a retro ... the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter ...

[feast_advanced_jump_to] This quick and easy-to-make dump cake uses just a few ingredients, including canned pineapple, ...

Another retro cake that's proving popular is the classic upside down pineapple cake ... Cream together the butter and sugar for the pineapple layer until soft and pale, then spread this in ...

5 large free-range eggs, lightly beaten: 5 large free-range eggs, lightly beaten For the maple syrup custard sauce 500ml/18fl oz full-fat milk : 500ml/18fl oz full-fat milk ...