stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Keeping the heat fairly high, brown it for five minutes, then turn the pieces over and brown them on the other ...

1 cup candy-­coated fennel seeds (also sold as fennel candy ... If you can’t find jaggery, it’s okay to use brown sugar instead, but I like the caramel notes jaggery brings to the recipe.