来自MSN1 个月
Candied Orange Slices
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Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...
Zest the oranges, then peel them and cut the fruit across into thin slices, removing excess pith. Heat the caster sugar and 190ml/6¾fl oz water in a pan. When the sugar has dissolved, add the ...