Stir-fry is ... over rice or noodles for my family to chow down on. However, individually purchasing and chopping up all the necessary vegetables can be time-consuming. Luckily, supermarket ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard ... and bean sprouts and flip-fry for 2 minutes.

Rice noodles - Sometimes packaged as stir fry rice noodles ... You can meal prep the stir fry sauce ahead of time and store ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples ... ginger and chillies and stir-fry for 30 seconds. Add the water chestnuts, mushrooms, pork ...