There are many essential ingredients you need to make sushi at home, but nori is one of the most important. Nori is a type of dried seaweed typically sold in sheets and used to give structure to ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Nori sheets: Use crunchy nori sheets for serving to scoop up bites of sushi bake between your chopsticks. Before adding the rice to the baking dish, grease the dish with vegetable oil or nonstick ...

Cook your sushi rice as per the packet instructions ... even layer. Place one of the nori sheets on top. Arrange your tuna, avocado and fresh chives in a straight line from top to bottom in ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.