Cook your sushi rice as per the packet instructions ... but if that's not the case drain away any remaining water. Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice.

It'll probably have a mouthfeel that is similar to eating grain-shaped rice gummies. Pro tip: add a little bit of vinegar in your sushi rice if it's too sticky. The amylopectin in sushi rice is ...

Savor sushi in two delightful forms – nigiri ... and leave the rice to steam for a further 10–15 minutes. Mix the rice vinegar, sugar and salt and stir it into the rice while it’s still ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

Sushi rice, which is often seasoned with vinegar and sugar, contributes a significant amount of carbohydrates, ranging from 20-30 grams per roll. Fat content can vary greatly, from zero grams in ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

a cup of cooked sushi rice contains about 200 calories, though this number can vary based on the specific ingredients used in ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...