This simple swede side dish adds sweet shallots and a touch of warming ginger and nutmeg, making it perfect for Christmas Day. Pair with traditional roast turkey and your favourite trimmings this ...
Preheat the oven to 180°C. Wash the swede well under running water, scrub to remove any dirt. Using a sharp knife slice across the base of the swede so it will sit flat on a roasting tray.
Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...