As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

Surströmming has been adjacent to Swedish history for hundreds of years. The fermented fish erupted in northern Sweden during a salt shortage in the 16 th century. With harsh yearly winters, ...

For those who don’t know, surströmming is fermented herring. The dish is a Swedish delicacy, and the preserved fish is considered as one of the most “unpleasant” odors on the planet.