Preparation method: Dissolve the yeast in warm milk, add a tablespoon of flour, and set aside in a warm place for about 15 minutes until it starts to rise. In a bowl, mix the flour, sugar, and ...

I am writing this column sitting in a traditional Swedish cafe, Hollandia, in the city of Malmö, while digging my fork into a Semla. I am not the only one eating Semla it seems. Around me ...

6. Swedish food calendar: Eight delicious dates to stir into your schedule It's often said that Christmas is the most wonderful time of the year, but semla season is a close second. Let's look at some ...