Sometimes it's heated and concentrated into a syrup to drizzle over pancakes or use in baked desserts, and it's often added as a sweetener to cocktails, tea, coffee, and fruit smoothies.

Heading inside the distillery, the smell of sweet agave fills the air. Using a rotating crusher that Turner developed from a 300-pound forklift wheel, the caramelized sugars are extracted from the ...

Agave syrup is a sweetener that is naturally extracted from different species of the agave plant, commonly called agave nectar. It is a great addition to a vegan kitchen for making most baked ...