The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish ... The topping is stunning: pineapple slices and cherries—you have to love that.
For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...
Michael and Pippa James tell the stories of their lives through their inviting cookbook Sweet Seasons. This rustic pie makes the most of the glut of cherries around Christmas. “The recipes emulate the ...