This easy vegan Thai curry is hot and ... Turn up the heat to high, add the coconut milk and stock and bring to the boil. Simmer for 3 minutes. Add the sweet potatoes, pumpkin and spring onions ...
A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked ...
Brown the chicken and remove from the pan. Reduce the heat and add the curry paste. Cook for 1 minute, or until fragrant. Add the chicken, coconut milk, fish sauce, palm sugar, lime leaves, lemongrass ...
Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours ... Once they have softened, add the garlic, ginger and red curry paste.