Since it is the perfect mix of savory and sweet, to us cornbread is ... cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by preheating the ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Set aside to cool completely. Butter the bottom and sides of a 10-inch skillet or cast-iron pan and set aside. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder ...