Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Digestive problems can have several causes, including eating fried and oily meals, overeating, and living an unhealthy ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and fennel seeds. Put jaggery in milk/water and dissolve ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

Note that the edible chestnuts used in this recipe (sometimes called "sweet chestnuts") belong ... While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly ...