During my visit I got to sample succulent pork in a sweet Madeira wine sauce, served with sticky rice, and just-out-of-the-sea scallops in a zesty green dressing. A boozy lunch at ÁKUA ...

"Some dessert wines are quite light like a moscato d'Asti, but the range can go to very syrupy sweet like sauternes or Tokaj ...

with Madeira wine celebrated for its complex flavors and unparalleled longevity. This fortified wine, from dry to sweet, is integral to the island’s identity. Visitors can delve into the island ...