Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

These Christmas tarts are mince pies with a twist – a nutty frangipane ... and an 8cm/3¼in round cutter. For the pastry, tip the flour, caster sugar and salt into a food processor bowl.

Divide the mincemeat between the hot jars, seal, label and set aside to cool. You can store the jars in a cool place for up to six months. To make the pastry, mix the flour and salt. Rub in butter ...

Put the tin in the fridge for 30 minutes for the pastry to firm up. Fill the moulds, three-quarters way with the mincemeat and top ... more streamlined design for recipe content, we’ve added ...

With rich flavour and melt-in-your-mouth pastry, it's no wonder fruit mince pies always leave us wanting more.

Look no further than Ravneet Gill’s cream cheese pastry pies ... a final sweet flourish. Chocoholics, rejoice. If plain old mincemeat isn’t enough for you, Martha Collison’s recipe not ...

Besides the classic mince pie recipe shared below ... peeled and grated 500g (1lb 2 oz) sweet pastry Egg washed for sticking lids on the bases Granulated sugar for the top of the mince pies ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal ... British Christmas. Buttery pastry parcels packed with booze-soaked fruit ...

It might mean you have to deviate from your usual favorite pie crust recipe ... puff pastry before slicing and baking it as ...

The humble mince pie is a sweet, tasty reminder of the festive ... the mincemeat and covered the pies with the remaining pastry. The recipe suggests baking the mince pies at 180C for a maximum ...