Cover tightly with foil or baking parchemnt and bake for 1 hour 20 mins (take the foil off for the last 20 minutes if you would like your cabbage drier). Melt the butter in a frying pan and add ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Shred the cabbage thinly and put into the largest bowl you have. It may be easier to use a huge saucepan as you need to toss all the ingredients together later, and even my largest mixing bowl isn ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...

Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add ...

All across Europe, there are many different types of cabbage rolls ... into the tangy base and leave you with a delectable sweet-and-sour sauce. Along with the gingersnap cookies, raisins and ...