Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...