Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

This often entails discovering new foods and dishes or the chance to taste ones you already know in “their terroir.” If you are headed to Switzerland, prepare for some sensational tastes.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Mexican president Claudia Sheinbaum said this investment is part of a government initiative to replace Chinese imports and ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...

Local, high-quality food is already popular - but the Swiss do not seem to want to pay more for ethical farming Voters in Switzerland have overwhelmingly rejected two proposals on ethical and ...

Christina Senn-Jakobsen is the CEO of Swiss Food & Nutrition Valley, an organisation that encourages and fosters food and drink innovation. Sitting at the centre of one of the world’s most important ...