Raclette, a Swiss dish, is the new street food sensation. Vendors melt half a wheel of raclette cheese right in front of you, ...

This often entails discovering new foods and dishes or the chance to taste ones you already know in “their terroir.” If you are headed to Switzerland, prepare for some sensational tastes.

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Part of the esteemed Katara Hospitality portfolio, Bürgenstock Resort Lake Lucerne, located at Obbürgen, Switzerland, has ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...

Every year, around 1.3 billion tonnes of food goes to waste worldwide. In Switzerland researchers are trying to help tackle the food waste challenge using nanotechnology. It can happen to anyone ...

Local, high-quality food is already popular - but the Swiss do not seem to want to pay more for ethical farming Voters in Switzerland have overwhelmingly rejected two proposals on ethical and ...