Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Want more classic comfort food recipes? Follow me for hearty, delicious meals you’ll want to make again and again! Swiss ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

To make my potato rosti you will need: ►700g of potatoes (king edward, maris piper, desiree or russet) ►2 spring onions ...

Luc Liebster has trained in some of the finest kitchens. At 26, he is now opening his own restaurant in Mexico City, where food is revered. This is his story.

Switzerland has also seen a rise in convenience food imports, particularly of wheat-based products such as baked goods, with an increase of 40kg per head. The Swiss Customs Administration ...

Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil, which initially seems like a lot until we consider that we're cooking up ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...