Explore the beautiful Swiss countryside on the iconic "Cheese Train." Take in Alpine views while sampling gooey fondue on ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

In 2018, over 15,000 tons of Gruyère were sold in Switzerland ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

The close bonds that the Swiss enjoy with nature and the great outdoors can be traced back to Switzerland’s roots as a rural ... products―from numerous cheese varieties to a wide range of ...