Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.

One of my family’s favorite meals are these Ground Beef Taco Bowls! Not only are we able to each customize our bowls to fit ...

The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...

Only 7 ingredients needed– a lot of the ingredients ... A classic Tex Mex dish made with ground beef, taco or chili ...

This taco trailer serves three smoked meats: pork carnitas, beef fajitas, and brisket ... This Mexican version of eggs Benedict is served on weekends only, but the killer hollandaise sauce ...

Last week, Ikea withdrew a batch of meatballs from European stores for the same reason. So far, the presence of horse DNA in food items sold as beef is limited to Europe. Taco Bell’s equine-tainted ...

Ricotta cheese makes the meatballs light and tender and not too dense and fresh pasta takes only ... taco ingredients and flavors—from two types of hearty beans, to corn and ground beef ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice ...

The shredded beef was tender and delicious ... While I love many things at Taco Bell, the only menu item I've always included in my order, no matter the time or day, was a Crunchwrap Supreme ...

It features all your Tex-Mex favorites. This casserole layers refried beans, corn, green chiles, and taco-spiced ground beef between corn tortillas. And that’s before you have fun with toppings.