Apple pie is a classic homespun dessert that you may think you've mastered. However, this Gordon Ramsay hack will help you ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. I'm not much of a sweets person. Would I rather eat apple ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...

With a fork, prick the bottom of the tart. Chill in the fridge for 20 minutes. Meanwhile, for the filling, heat the butter ... arrange the apple segments in concentric circles, overlapping ...

It found that apple pie consistently ranked in ... this one got to the star of the dish — the filling — right from the start. Even the apples had a nice tart and juicy crunch to them and ...