Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

It found that apple pie consistently ranked in ... this one got to the star of the dish — the filling — right from the start. Even the apples had a nice tart and juicy crunch to them and ...

With a fork, prick the bottom of the tart. Chill in the fridge for 20 minutes. Meanwhile, for the filling, heat the butter ... arrange the apple segments in concentric circles, overlapping ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...