Preparation: Cut the pork loin into slices about 1 cm thick. Melt the butter and oil in a heated pan. Brown the meat on each side until golden. Add chopped onion and garlic. Fry for a few minutes ...

We like plum tomatoes for this sauce because they ... The post 23 Homemade Pasta Sauce Recipes That Taste Just Like Nonna’s appeared first on Taste of Home.

Remove the breasts from the wok. Warm the plum sauce and remove the cinnamon, cloves and ginger (if you haven’t done so already). Taste again for seasonings and correct, if necessary.