Top sirloin comes from a cow's ... Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order ...
The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...
Try cooking sirloin steak French style ... or until the potatoes are tender. Remove from the heat and season, to taste, with salt and freshly ground black pepper. Meanwhile, rub the steaks ...