I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
Simply Recipes on MSN3h
The 3-Ingredient Garlic Butter Steak Bites I Can’t Stop Making
If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key to these steak bit ...
Food & Wine6y
Sirloin Steak
Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits ... appear as tri-tip, flap steak or under the general ...
Recipe Master on MSN3mon
Deliciously Easy Pepper Steak Pasta Recipe: Ready in Under 30 Minutes
Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...
Food & Wine4y
34 Steak Dinner Recipes From Filet Mignon to Rib-Eye
Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...
BBC2y
What you need to know to cook the perfect steak
Whether I've got a fillet, sirloin, ribeye ... thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat ...
AOL1mon
Steak has many nutrients, but here's why you should avoid overconsumption
Top sirloin comes from a cow's hindquarter ... Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared ...