This delicious chicken massaman curry ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut ... garnish with Thai basil leaves and ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend of coconut milk ... cumin, dried basil, garlic ...

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...