If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut ... garnish with Thai basil leaves and ...

This delicious chicken massaman curry ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the ...

These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend of coconut milk ... cumin, dried basil, garlic ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

About Thai Style Chicken ... add peanut butter, coconut milk powder and 1/4th hot cup water. Mix well till it is smooth. 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it ...