This delicious chicken massaman curry ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut ... garnish with Thai basil leaves and ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend of coconut milk ... cumin, dried basil, garlic ...

Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well ... Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the chicken ...