Add half of the butter, then cover the pan, place it over a high ... a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

The first person home will put on the rice ... Add the chicken and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking ...