Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

but the recipe remains the same. First published in November 2018. The post Roasted Thai Curry Cauliflower Soup with Coconut Milk appeared first on J Cooking Odyssey.

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai ... this soup does not skimp on seasoning. The recipe uses red curry paste ...