Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

heat the olive oil in a medium-sized frying pan and add the pork belly slices. Fry until lightly browned and crispy on both sides, about 10-15 minutes total. When the burgers are done marinating ...

Popular Thai brand Lim Jing Hieng’s “crispy sliced pork” was found to contain 0.95mcg/kg of furazolidone metabolite, an antimicrobial agent commonly used in veterinary medicine which has ...