Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

2. Meanwhile, combine the remaining ingredients except the stock and water in a large, deep baking tray. When the pork is crispy, remove from the oven, reduce the oven’s temperature to 200°C and place ...

Thai Pork and Chilli Money Bags are a delicious and flavorful appetizer that will impress your guests. These crispy and golden parcels are filled with a mixture of ground pork, garlic, ginger, chili, ...

heat the olive oil in a medium-sized frying pan and add the pork belly slices. Fry until lightly browned and crispy on both sides, about 10-15 minutes total. When the burgers are done marinating ...