Some other things you’ll need, that you may not have in the pantry, include: ginger paste, Thai red curry paste, Red Rice Pad ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

This easy vegan Thai curry is hot and spicy ... fat (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant ...

Red Thai Curry Duck served with an Asian cabbage ... Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook 3 additional minutes, stirring constantly. 6. Return browned duck to ...

PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser for a dinner party. To marinate the chicken, mix Thai ginger lemon grass leaf, butter ...