I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...

A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots - unlike the smooth, oval, pale yellow dish you would be served if you ordered an omelette at a French ...

Pour a tablespoon of sesame oil in a wok and place over a high heat. Add the onion and garlic, and stir-fry for a minute. Mix in the green beans, asparagus stems, baby corn, tomato, shitake mushrooms, ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Running Egg is Singapore’s answer to the Thai street food sensation. To ensure things are up to par, the owner even brought ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...