Massaman Chicken Curry is a traditional Thai dish that combines an exotic blend ... ingredients that will form the sauce: ...

Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser ... 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it ...

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

“I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during ...

"I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

In a large bowl, mix together the chicken, curry powder, 2 teaspoons red curry paste, sugar, salt, and 1/4 cup of the coconut milk. Marinate for 20 minutes or longer. Thread the chicken onto the ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

“I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during ...