Make the classic Thai larb with ground toasted rice ... of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

Although Berlin’s best and most beloved Thai food can undeniably be found at ... onto the nearby Württembergische Straße—Larb Koi is a close runner-up, battling it out against Khao Taan ...

and a truffled Thai basil burger inspired by pad kra pao. The larb is the best-seller and delivers plenty of heat in its ground pork patty, as well as a fragrant allium bite from slivered raw ...