You can make your own Thai red curry paste ... For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Made with a combination of Thai chilies, garlic, fish sauce, lime juice, and sugar, this sauce is a perfect balance of sweet, sour, and spicy. It can be used as a dipping sauce for spring rolls, ...

This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Serve the Thai fishcakes with salad, mint leaves and sweet chilli dipping sauce, if you like. When shaping the fishcakes, rub your fingertips with a little oil beforehand. This will help the ...

Browse 190+ thai dipping sauce stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Hot and Spicy Mustard and Chili ...

Combine and thoroughly mix all ingredients for Thai dipping sauce and set aside (the longer it sets, the more flavorful the sauce?it can even be left overnight). Soak crab claw fingers in buttermilk ...

This sauce can be used as a dip or a dressing, and it pairs well with grilled meats. You can also thin it with water for marinating. The recipe is simple and takes about 30 minutes to prepare ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.