The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. But Thailand unified around the recipe as ... Or make it extra spicy by amping up ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai ... spicy blend of flavours. Bring a saucepan of water to the boil, drop in the noodles and ...

If you like the flavors in this spicy chicken recipe, you might also enjoy cooking with Thai 7 spice, another seasoning with Thai flavors that is a great way to season stir fry dishes, noodles ...

Spicy peanut sauce is a natural ... To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a terrific springboard for all sorts ...

the official Thai name for "drunken noodles"). The latter was the clear champion on the table. Smothered in a sweet and spicy basil sauce, each bite was drippy, greasy and balanced. Fresh eggplant ...

glutinous rice powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...