This sausage stuffing casserole is savory, moist, and seasoned with fresh herbs for the ultimate side dish for Thanksgiving dinner or any holiday meal. If you love rich and hearty stuffing ...

You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

These traditional sausage meat stuffing balls provide the perfect accompaniment ... place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Thanksgiving is next week and you are probably making plans for the meal you will share with family or friends. I’ve selected some traditional recipes that you can put together ahead of time ...