Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Cut your vegetables and cook off your chicken a day ahead, then combine when you’re ready to assemble for the week. It’s also important to note that some of the best fried rice is made with ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

To make the best fried rice, try these easy tips ... If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding ...

I'm talking about throwing together rice, bacon, ham, chicken, and other tasty goodies in a baking dish, and baking in the oven,' Jamie said. His simple baked fried rice recipe was featured on his ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...

The post We tried Singapore’s best-rated Hainanese curry rice appeared first on SETHLUI.com.

In the South, the love for fried chicken runs deep — so it’s no surprise that we received a long list of nominations when we asked our readers where to find the best fried chicken around ...