In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The ... they wish to keep secret (such as the pizza dough).

One of the best uses for store-bought pizza dough, which can be found in the refrigerated or frozen section of grocery stores ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Katie likes to do the same with our pick for the best olive oil you can find at the store, Graza Sizzle Extra ...

Learn more Crisp, browned crust ... recipes. Over the course of several weeks, we adjusted cook time, oven temperature, and stone position in between pizzas in pursuit of the best results. A good ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Steel baking sheets — commonly referred to as pizza steels, steel baking plates, or by the brand ...