Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most iconic preparations, slow-roasted Puerto Rican pernil and ...