French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...
Whether you plan on baking on birthday cake for a loved one or a decadent chocolate cake for a holiday party, you now know how to properly measure the perfect amount of buttercream for your cake.