2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Mix dry white wine with enough cold water to measure ⅔ cup total and whisk thoroughly into flour to form a thin batter. Dip a medley of seafoods (calamari rings, baby squid, raw prawns ...