Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.
This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to ...
To make this three-tiered wedding cake, all you need to do is multiply the basic vanilla cake mixture and icing recipes, then decorate as you wish. Keep things simple on your big day with this ...